Precise Air Convection System: Delivers even air and heat circulation for superior baking and roasting results. Flat Convection Cover: Features a more streamline convection fan that better accommodates baking and roasting pans. Convection Bake (Multi-Mode): Offers three specialized modes for different cooking needs: single-rack convection baking multi-rack convection baking and convection roasting. Eight-Pass Bake Element: A powerful continuous heating element loops throughout the oven delivering evenly cooked foods. Six-Pass Broil Element: Provides a more even coverage of the food on the broiler pan. Electronic Oven Controls: One-touch electronic pads are easy-to-use and allow for simple oven operation.